Why Make This Recipe
This delightful recipe is straightforward and requires only five ingredients, making it perfect for busy weeknights. It’s a crowd-pleaser, and you can easily whip it up in no time. The simplicity of the dish won’t compromise its taste, and you’ll find it satisfying and delicious.
Equipment Needed for the Recipe
- Large mixing bowl
- Baking dish
- Measuring cups
- Measuring spoons
- Oven
What You Need to Make the Recipe
- 2 cups of cooked pasta
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- ½ cup of grated Parmesan cheese
- Fresh basil leaves for garnish
How to Cook the Recipe Step by Step
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked pasta and marinara sauce.
Stir until the pasta is evenly coated with the sauce.
Transfer the pasta mixture into a baking dish and spread it out evenly.
Sprinkle the shredded mozzarella cheese on top, followed by the grated Parmesan cheese.
Place the baking dish in the oven and bake for 20 minutes or until the cheese is bubbly and golden.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with fresh basil leaves to add a pop of color and flavor.
How to Make the Recipe
Making this recipe is quick and easy. Combine your ingredients in a mixing bowl, bake, and enjoy! This simple process allows anyone, regardless of cooking experience, to create a delicious dish.
How to Serve the Recipe
Serve this dish warm right out of the oven. Slice it into portions for easy serving. You can offer extra parmesan cheese on the side for those who enjoy a cheesier bite.
What to Serve with the Recipe
Pair this pasta bake with a fresh green salad or some garlic bread. A light dessert, like sorbet, can also make your meal more special.
How to Store the Recipe
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.
Tips to Make the Recipe
Make sure not to overcook the pasta before mixing it with the sauce. This will help prevent it from becoming mushy.
Feel free to add vegetables or protein to enhance the dish.
Variation
You can switch the marinara sauce for Alfredo or pesto depending on your taste preference.
You can also add cooked chicken or ground beef for added protein.
Best Time to Make the Recipe
This recipe is best made on a busy weeknight when you need a quick meal. It also makes a perfect dish for potlucks or family gatherings.
Common Mistakes to Avoid
Avoid using uncooked pasta, as it will not cook properly in the oven.
Make sure to check the cheese to ensure it has melted and slightly browned; this adds to the dish’s flavor.
Nutritional Notes (Optional)
This dish is good for a quick meal but can be high in calories. Consider portion sizes and balance with fresh ingredients for a healthful meal.
FAQs
Can I use gluten-free pasta?
Yes, gluten-free pasta works well in this recipe.
How long can I keep the leftovers?
You can keep leftovers in the fridge for up to three days.
Can I freeze the pasta bake?
Yes, you can freeze it before baking for later use. Just remember to thaw it before cooking.
Conclusion
This five-ingredient recipe is not only easy to make, but it also delivers on flavor. It’s perfect for any occasion and sure to be a hit. Enjoy the deliciousness and the compliments that come with this simple dish!
Five-Ingredient Pasta Bake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta and marinara sauce.
- Stir until the pasta is evenly coated with the sauce.
- Transfer the pasta mixture into a baking dish and spread it out evenly.
- Sprinkle the shredded mozzarella cheese on top, followed by the grated Parmesan cheese.
- Place the baking dish in the oven and bake for 20 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh basil leaves to add a pop of color and flavor.
