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Dump and Go Crockpot Marry Me Chicken

Delicious Dump and Go Crockpot Marry Me Chicken recipe served with herbs and cheese.
Recipes
  • Picture of Jennifer Scott Jennifer Scott
  • August 17, 2025

why make this recipe

Dump and Go Crockpot Marry Me Chicken is a simple yet delicious meal that will impress anyone you serve it to. This recipe is great for busy weeks when you want a hearty dinner without spending too much time in the kitchen. Just dump the ingredients into your crockpot, set the timer, and let it do all the work for you. The creamy sauce and tender chicken make it a comforting dish perfect for family dinners or special occasions.

how to make Dump and Go Crockpot Marry Me Chicken

Ingredients:

  • 4 boneless skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ¼ tsp red pepper flakes (optional)
  • ½ cup chopped sun-dried tomatoes (in oil, drained)
  • 2 tbsp butter
  • Fresh basil or parsley, for garnish

Directions:

  1. Season chicken breasts with salt and pepper on both sides.
  2. In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, minced garlic, oregano, thyme, and red pepper flakes.
  3. Place the seasoned chicken in the crockpot and pour the sauce over the top.
  4. Sprinkle sun-dried tomatoes over the chicken.
  5. Cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
  6. Add the butter during the last 30 minutes of cooking and stir to combine.
  7. Garnish with fresh basil or parsley before serving. Serve with rice, pasta, or bread.

how to serve Dump and Go Crockpot Marry Me Chicken

Serve this dish with rice, pasta, or some crusty bread to soak up the delicious sauce. You can also pair it with a side salad for a complete meal. For a special touch, garnish the dish with fresh basil or parsley right before serving.

how to store Dump and Go Crockpot Marry Me Chicken

If you have leftovers, let the chicken cool down and then store it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the leftover chicken for up to two months. Just make sure to reheat it thoroughly before serving again.

tips to make Dump and Go Crockpot Marry Me Chicken

  • Feel free to adjust the seasoning to your taste. Adding extra garlic or herbs can enhance the flavor.
  • You can also use chicken thighs instead of breasts for a richer taste.
  • If you want it spicier, don’t skip the red pepper flakes!

variation

For a healthier twist, replace the heavy cream with Greek yogurt or a light cream option. You can also add some vegetables like spinach or mushrooms for extra nutrition.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but it may take longer to cook. Make sure the internal temperature reaches 165°F before serving.

2. Can I make this recipe without sun-dried tomatoes?
Yes, if you’re not a fan of sun-dried tomatoes, you can leave them out or replace them with fresh diced tomatoes.

3. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you check that your chicken broth and Parmesan cheese don’t contain gluten.

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Jennifer Scott

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