introduction
Dutch Apple Cake is a delightful dessert that combines the warmth of baked apples with a moist cake base. Its soft texture and sweet aroma make it a perfect treat for any occasion, whether it’s a family gathering or a quiet afternoon snack.
why make this recipe
This recipe is not only easy to follow but also features common ingredients that you might already have in your kitchen. Dutch Apple Cake is a crowd-pleaser, and the combination of tart apples and cinnamon creates a comforting flavor. It’s a fantastic way to use fresh apples, making it a great choice for apple-picking season or when you’re in the mood for something homey and delicious.
how to make Dutch Apple Cake
Ingredients :
- 3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups)
- 3 tablespoons plus 1 cup sugar, divided
- 1 teaspoon ground cinnamon
- 2/3 cup butter, softened
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/8 teaspoon salt
Directions :
- In a large bowl, combine the apples, 3 tablespoons sugar, and cinnamon. Let the mixture stand for 1 hour.
- In another bowl, cream the softened butter and the remaining sugar until light and fluffy, about 5-7 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine the flour and salt in a separate bowl, then gradually add this mixture to the creamed butter and sugar. Beat until smooth.
- Transfer the batter to a greased 9×5-inch loaf pan.
- Push the apple slices vertically into the batter, placing them close together.
- Bake in a preheated oven at 300 degrees Fahrenheit for 1.5 to 1.75 hours, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before removing from the pan to a wire rack. Serve warm.
how to serve Dutch Apple Cake
Serve the Dutch Apple Cake warm, either plain or with a scoop of vanilla ice cream on the side. It also pairs well with a dollop of whipped cream for a little extra sweetness. If you want to add a touch of elegance, you can sprinkle some powdered sugar on top before serving.
how to store Dutch Apple Cake
To store Dutch Apple Cake, cover it with plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, place it in the refrigerator, where it can last for up to a week. You can also freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe container.
tips to make Dutch Apple Cake
- Choose tart apples like Granny Smith for a nice balance of sweetness and tartness.
- Make sure your butter is at room temperature for easy creaming.
- Let the cake cool completely before slicing to get cleaner pieces.
- You can add nuts like walnuts or pecans for added texture and flavor if you like.
variation (if any)
You can customize Dutch Apple Cake by adding different spices like nutmeg or allspice to the batter. You might also try adding raisins or cranberries for a different twist. If you want a more pronounced apple flavor, consider using double the amount of apples.
FAQs
1. Can I use different types of apples?
Yes, you can use any type of apple you prefer, but tart apples work best for that nice sweet-tart flavor.
2. How can I tell when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, your cake is done.
3. Can I make this recipe ahead of time?
Absolutely! You can make the cake a day in advance and store it covered at room temperature or in the refrigerator. Just reheat it briefly before serving if desired.
Dutch Apple Cake
Ingredients
Method
- In a large bowl, combine the apples, 3 tablespoons sugar, and cinnamon. Let the mixture stand for 1 hour.
- In another bowl, cream the softened butter and the remaining sugar until light and fluffy, about 5-7 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine the flour and salt in a separate bowl, then gradually add this mixture to the creamed butter and sugar. Beat until smooth.
- Transfer the batter to a greased 9×5-inch loaf pan.
- Push the apple slices vertically into the batter, placing them close together.
- Bake in a preheated oven at 300 degrees Fahrenheit for 1.5 to 1.75 hours, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before removing from the pan to a wire rack. Serve warm.
