Why Make This Recipe
Mashed potatoes are a classic comfort food and a staple at many dinner tables. This Best Mashed Potatoes Recipe is creamy, buttery, and packed with flavor. It’s perfect for holidays, family gatherings, or just a weeknight meal. The addition of garlic and chives makes this dish extra special, and it’s simple enough for anyone to whip up.
How to Make Best Mashed Potatoes
Ingredients:
- 3 pounds potatoes (russet or Yukon Golds), peeled and cut into large chunks
- 3 garlic cloves
- 0.5 cup unsalted butter (1 stick), plus more for serving
- 1 cup whole milk
- 1.5 teaspoons sea salt, plus more for the cooking water
- Freshly ground black pepper
- 0.25 to 0.5 cup sour cream (optional)
- Chopped fresh chives (for garnish)
Directions:
- Place the potatoes and garlic in a large pot and cover with cold water by 1 inch. Season the water with a tablespoon of salt.
- Bring the water to a boil over high heat, then reduce the heat to medium and gently boil for 15 to 20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot. Begin to mash the potatoes and garlic with a potato masher.
- When they are partially mashed, add the butter, milk, salt, and several grinds of pepper.
- Continue mashing until the potatoes reach your desired consistency. If using, fold in the sour cream.
- Season to taste and serve topped with butter and chives.
How to Serve Best Mashed Potatoes
Serve the mashed potatoes hot, topped with a pat of butter and a sprinkle of fresh chives. They pair wonderfully with roast meats, gravies, or as a side to a hearty vegetable dish.
How to Store Best Mashed Potatoes
If you have leftovers, place the mashed potatoes in an airtight container and refrigerate. They can last for about 3 to 5 days. To reheat, add a splash of milk and warm them up on the stove or in the microwave.
Tips to Make Best Mashed Potatoes
- Use starchy potatoes like russets or Yukon Golds for the best texture.
- Be careful not to over-mash the potatoes, or they may become gummy.
- Adjust the amount of milk and butter based on your preference for creaminess.
- For extra flavor, try adding some grated cheese or herbs.
Variation
You can customize this recipe by adding cheese, like cheddar or Parmesan, or experimenting with different herbs, such as rosemary or thyme.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use other types like red potatoes, but they may create a different texture.
Q: Can I make mashed potatoes ahead of time?
A: Yes, you can prepare them a day ahead and reheat when ready to serve. Just be sure to add some milk while reheating to keep them creamy.
Q: What can I add to mashed potatoes for more flavor?
A: Consider adding roasted garlic, cream cheese, or even crispy bacon bits for a delicious twist!
Best Mashed Potatoes
Ingredients
Method
- Place the potatoes and garlic in a large pot and cover with cold water by 1 inch. Season the water with a tablespoon of salt.
- Bring the water to a boil over high heat, then reduce the heat to medium and gently boil for 15 to 20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot.
- Begin to mash the potatoes and garlic with a potato masher.
- When they are partially mashed, add the butter, milk, salt, and several grinds of pepper.
- Continue mashing until the potatoes reach your desired consistency. If using, fold in the sour cream.
- Serve topped with a pat of butter and a sprinkle of fresh chives.
