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Best Mashed Potatoes

This creamy and buttery mashed potatoes recipe, enhanced with garlic and chives, is a comforting staple perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds potatoes (russet or Yukon Golds), peeled and cut into large chunks Starchy potatoes provide the best texture.
  • 3 cloves garlic Adds flavor to the mashed potatoes.
  • 0.5 cup unsalted butter (1 stick), plus more for serving Adjust amount based on preference for creaminess.
  • 1 cup whole milk Can adjust based on desired creaminess.
  • 1.5 teaspoons sea salt, plus more for the cooking water Season water for boiling potatoes.
  • to taste None freshly ground black pepper Enhances flavor.
  • 0.25 to 0.5 cup sour cream (optional) For added creaminess and flavor.
  • None None chopped fresh chives (for garnish) Adds freshness and color.

Method
 

Preparation
  1. Place the potatoes and garlic in a large pot and cover with cold water by 1 inch. Season the water with a tablespoon of salt.
Cooking
  1. Bring the water to a boil over high heat, then reduce the heat to medium and gently boil for 15 to 20 minutes, or until the potatoes are fork-tender.
  2. Drain the potatoes and return them to the pot.
  3. Begin to mash the potatoes and garlic with a potato masher.
  4. When they are partially mashed, add the butter, milk, salt, and several grinds of pepper.
  5. Continue mashing until the potatoes reach your desired consistency. If using, fold in the sour cream.
Serving
  1. Serve topped with a pat of butter and a sprinkle of fresh chives.

Notes

For variations, try adding cheese, or different herbs for additional flavor. Store leftovers in an airtight container for 3 to 5 days, reheating with a splash of milk.