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Eggy Bread

Name: Eggy Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 large free-range egg; 0.5 tbsp milk; Vegetable oil (Enough to cover the bottom of the frying pan); 2 thick slices bread, halved (Use thick slices for better texture); Salt and freshly ground black pepper (To taste); Tomato ketchup or brown sauce (For serving)

Recipes

Jennifer Scott
August 30, 2025

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why make this recipe

Eggy bread, also known as French toast, is a simple yet delicious dish that can be enjoyed at any time of day. Whether you want a quick breakfast, a light lunch, or a tasty snack, eggy bread is versatile and satisfying. It’s easy to make and uses basic ingredients, making it a perfect choice for busy cooks or those new to the kitchen.

how to make Eggy bread

Ingredients:

1 large free-range egg
½ tbsp milk
Vegetable oil
2 thick slices of bread, halved
Salt and freshly ground black pepper
Tomato ketchup or brown sauce, to serve

Directions:

Beat together the egg, milk, and a generous amount of salt and pepper in a shallow bowl.
Heat enough oil to cover the bottom of a large frying pan over medium heat.
When the oil starts to shimmer, dip the bread into the egg mixture and then add it to the pan.
Cook for 5 minutes on each side, or until golden-brown.
Serve with tomato ketchup or brown sauce.

how to serve Eggy bread

Eggy bread is best served hot and can be enjoyed on its own or with a dipping sauce like tomato ketchup or brown sauce. You can also add toppings like powdered sugar, fresh fruits, or syrup for a sweet twist.

how to store Eggy bread

If you have leftovers, let the eggy bread cool completely, then place it in an airtight container in the fridge. It can last for up to 2 days. To reheat, simply pan-fry it again for a few minutes on each side to warm it up and regain its crispness.

tips to make Eggy bread

Use thick slices of bread for better texture and to absorb more egg mixture.
If you’re feeling adventurous, try adding spices like cinnamon or vanilla extract to the egg mixture for added flavor.
Make sure the oil is hot enough before adding the bread to ensure it becomes crispy and golden-brown.

variation

Try using different types of bread, like brioche or sourdough, for unique flavors. You can also turn this savory dish into a sweet one by adding ingredients like chocolate chips or fruit to the egg mixture.

FAQs

1. Can I use any type of bread for eggy bread?
Yes, you can use any type of bread you like, but thicker slices work best for a good texture and flavor.

2. Is eggy bread healthy?
Eggy bread can be part of a balanced diet when made with whole ingredients. You can use whole-grain bread and control the amount of oil used for a healthier version.

3. Can I make eggy bread in advance?
Yes, you can prepare the egg mixture ahead of time and store it in the fridge. Just dip the bread into the mixture and cook it when you’re ready to serve.

Eggy Bread

Eggy bread, also known as French toast, is a simple and delicious dish perfect for breakfast, lunch, or a snack, made with basic ingredients.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 2 servings

Course: Breakfast, Snack

Cuisine: International

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 large free-range egg
0.5 tbsp milk
Vegetable oil Enough to cover the bottom of the frying pan
2 thick slices bread, halved Use thick slices for better texture
Salt and freshly ground black pepper To taste
Tomato ketchup or brown sauce For serving

Method

Preparation

Beat together the egg, milk, and a generous amount of salt and pepper in a shallow bowl.
Heat enough vegetable oil to cover the bottom of a large frying pan over medium heat.

Cooking

When the oil starts to shimmer, dip the bread into the egg mixture and then add it to the pan.
Cook for 5 minutes on each side, or until golden-brown.

Serving

Serve hot with tomato ketchup or brown sauce.

Notes

For added flavor, try adding spices like cinnamon or vanilla extract to the egg mixture. If storing leftovers, let the eggy bread cool, then place it in an airtight container in the fridge to last up to 2 days. Reheat by pan-frying again for a few minutes.

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Jennifer Scott

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