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Eggy Bread

Eggy bread, also known as French toast, is a simple and delicious dish perfect for breakfast, lunch, or a snack, made with basic ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: International
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large free-range egg
  • 0.5 tbsp milk
  • Vegetable oil Enough to cover the bottom of the frying pan
  • 2 thick slices bread, halved Use thick slices for better texture
  • Salt and freshly ground black pepper To taste
  • Tomato ketchup or brown sauce For serving

Method
 

Preparation
  1. Beat together the egg, milk, and a generous amount of salt and pepper in a shallow bowl.
  2. Heat enough vegetable oil to cover the bottom of a large frying pan over medium heat.
Cooking
  1. When the oil starts to shimmer, dip the bread into the egg mixture and then add it to the pan.
  2. Cook for 5 minutes on each side, or until golden-brown.
Serving
  1. Serve hot with tomato ketchup or brown sauce.

Notes

For added flavor, try adding spices like cinnamon or vanilla extract to the egg mixture. If storing leftovers, let the eggy bread cool, then place it in an airtight container in the fridge to last up to 2 days. Reheat by pan-frying again for a few minutes.