Why Make This Recipe
Garlic Mushroom Chicken Thighs is a delicious and easy dish that brings together the rich flavors of garlic, savory mushrooms, and juicy chicken. This recipe is simple enough for a weeknight dinner, yet fancy enough to impress guests. The combination of ingredients not only tastes great but also provides a comforting and satisfying meal for everyone.
How to Make Garlic Mushroom Chicken Thighs
Ingredients:
- 4 chicken thighs
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt, pepper, and thyme.
- Add chicken to the skillet and cook for about 5-7 minutes on each side until browned and cooked through.
- Remove the chicken and set aside.
- In the same skillet, add garlic and mushrooms, cooking until mushrooms are browned and tender, about 4-5 minutes.
- Return chicken to the skillet, ensuring everything is well combined and heated through.
- Garnish with fresh parsley and serve.
How to Serve Garlic Mushroom Chicken Thighs
Serve Garlic Mushroom Chicken Thighs hot, straight from the skillet. This dish pairs well with rice, mashed potatoes, or a fresh green salad. You can also serve it with crusty bread to soak up the delicious sauce.
How to Store Garlic Mushroom Chicken Thighs
To store leftovers, place the chicken and mushrooms in an airtight container in the refrigerator. They will keep for up to 3 days. You can also freeze the dish for up to a month. Just thaw it in the fridge overnight before reheating.
Tips to Make Garlic Mushroom Chicken Thighs
- Make sure not to overcrowd the skillet when cooking the chicken. This helps to get a nice, brown crust.
- If you want extra flavor, marinate the chicken thighs in the seasonings for a few hours before cooking.
- Adding a splash of white wine to the mushrooms can enhance the flavor even more.
Variation
You can easily customize this recipe by using different types of mushrooms or adding vegetables like spinach or bell peppers. If you prefer boneless chicken thighs or breasts, you can use those as well.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may cook faster, so watch the cooking time.
2. What can I serve with Garlic Mushroom Chicken Thighs?
You can serve it with rice, pasta, mashed potatoes or a simple side salad.
3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and mushrooms ahead of time and reheat them when you are ready to serve.
Garlic Mushroom Chicken Thighs
Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt, pepper, and thyme.
- Add chicken to the skillet and cook for about 5-7 minutes on each side until browned and cooked through.
- Remove the chicken and set aside.
- In the same skillet, add garlic and mushrooms, cooking until mushrooms are browned and tender, about 4-5 minutes.
- Return chicken to the skillet, ensuring everything is well combined and heated through.
- Garnish with fresh parsley and serve.
