why make this recipe
Greek Style Potatoes with Feta is a delightful and hearty dish that brings a taste of the Mediterranean to your kitchen. This recipe is perfect for gatherings, family dinners, or even a cozy weeknight meal. The combination of crispy roasted potatoes and creamy feta cheese makes it a satisfying side dish that pairs well with many main courses. Plus, with simple ingredients and easy preparation, you’ll enjoy making this dish as much as you will enjoy eating it!
how to make Greek Style Potatoes with Feta
Ingredients
- 2 pounds of potatoes (Hasselback style)
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
Directions
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes, then make deep cuts along the top of each potato, about 1/4 inch apart.
- In a small bowl, mix the olive oil, lemon juice, minced garlic, salt, and pepper.
- Brush this mixture over the potatoes, making sure to get it into the cuts.
- Place the potatoes on a baking sheet and roast in the preheated oven for about 45-60 minutes, or until tender and golden brown.
- In the last 10 minutes of cooking, sprinkle the crumbled feta cheese on top of the potatoes.
- Remove from the oven, garnish with fresh parsley, and serve warm.
how to serve Greek Style Potatoes with Feta
These delicious potatoes are best served warm. You can enjoy them as a side dish with grilled meats, roasted chicken, or even as a vegetarian main dish. Garnish with extra parsley for a pop of color and freshness. A simple side salad of greens drizzled with olive oil can complement the flavors nicely.
how to store Greek Style Potatoes with Feta
If you have leftover potatoes, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. When you’re ready to eat them again, reheat them in the oven for the best texture. You can also microwave them, but the oven will help keep the potatoes crispy.
tips to make Greek Style Potatoes with Feta
- For extra flavor, add some dried oregano or thyme to the olive oil mixture before brushing it on the potatoes.
- Make sure the cuts in the potatoes are deep enough to allow the flavors to seep in but not so deep that the potatoes break apart.
- If you love garlic, feel free to increase the amount to your taste!
variation
You can easily customize this recipe. Try adding olives or sun-dried tomatoes for a different Mediterranean flair. For a spicier version, add some crushed red pepper flakes to the olive oil mix!
FAQs
-
Can I use other types of potatoes?
Yes, you can use any type of potatoes you like. Russets or Yukon golds work well, too. -
Is it necessary to peel the potatoes?
No, you do not need to peel the potatoes. The skin adds texture and nutrients. Just wash them well! -
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes and brush them with the olive oil mixture in advance. Just cover them and refrigerate until you’re ready to cook them.
Greek Style Potatoes with Feta
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes, then make deep cuts along the top of each potato, about 1/4 inch apart.
- In a small bowl, mix the olive oil, lemon juice, minced garlic, salt, and pepper.
- Brush this mixture over the potatoes, making sure to get it into the cuts.
- Place the potatoes on a baking sheet and roast in the preheated oven for about 45-60 minutes, or until tender and golden brown.
- In the last 10 minutes of cooking, sprinkle the crumbled feta cheese on top of the potatoes.
- Remove from the oven, garnish with fresh parsley, and serve warm.
