Why Make This Recipe
Grilled Teriyaki New York Steak is a delicious and easy dish that brings the amazing flavors of the grill right to your table. This recipe combines the rich taste of New York strip steaks with a sweet and savory teriyaki marinade. It’s perfect for summer cookouts or cozy dinners at home. Plus, it’s quick to prepare and can impress your friends and family with its simple yet sophisticated flavors.
How to Make Grilled Teriyaki New York Steak
Ingredients:
- 2 New York strip steaks
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Green onions for garnish (optional)
Directions:
- In a bowl, mix the teriyaki sauce, olive oil, honey, garlic powder, and ground ginger to create the marinade.
- Place the New York strip steaks in a resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes, or overnight for more flavor.
- Preheat the grill to medium-high heat.
- Remove the steaks from the marinade and let excess liquid drip off. Season with salt and pepper.
- Grill the steaks for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Remove the steaks from the grill and let them rest for 5 minutes.
- Slice and garnish with chopped green onions if desired. Serve hot.
How to Serve Grilled Teriyaki New York Steak
You can serve Grilled Teriyaki New York Steak with a side of steamed vegetables, rice, or a fresh salad. The sweet and tangy flavors of the teriyaki will pair well with these sides, making for a satisfying meal. For an extra touch, drizzle some additional teriyaki sauce over the steak before serving.
How to Store Grilled Teriyaki New York Steak
If you have leftovers, let them cool down to room temperature. Then, place the steak in an airtight container and refrigerate. It will stay fresh for up to 3 days. To reheat, warm it gently in the microwave or on a skillet over low heat to avoid drying it out.
Tips to Make Grilled Teriyaki New York Steak
- Marinate the steak overnight for the best flavor.
- Use a meat thermometer to check doneness; medium-rare is about 135°F, while medium is 145°F.
- If you like a bit of heat, add some crushed red pepper flakes to the marinade for extra spice.
Variation
You can make this recipe with different cuts of steak, like ribeye or sirloin, if you prefer. For a twist, try adding pineapple juice to the marinade for a tropical flavor.
FAQs
1. Can I use store-bought teriyaki sauce?
Yes, using store-bought teriyaki sauce is a great shortcut if you want to save time.
2. How long should I grill the steaks?
Grill the steaks for about 4-5 minutes per side for medium-rare. Adjust the time depending on your preferred doneness.
3. Can I grill the steak indoors?
If you don’t have an outdoor grill, you can use a grill pan on your stovetop to achieve similar results! Just make sure your kitchen is well-ventilated.
Grilled Teriyaki New York Steak
Ingredients
Method
- In a bowl, mix the teriyaki sauce, olive oil, honey, garlic powder, and ground ginger to create the marinade.
- Place the New York strip steaks in a resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes, or overnight for more flavor.
- Preheat the grill to medium-high heat.
- Remove the steaks from the marinade and let excess liquid drip off. Season with salt and pepper.
- Grill the steaks for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Remove the steaks from the grill and let them rest for 5 minutes.
- Slice and garnish with chopped green onions if desired. Serve hot.
