Why Make This Recipe
No-bake Cherry Cheesecake is a delicious dessert that is easy to make and perfect for any occasion. It combines creamy cheesecake with a sweet cherry topping, making it a favorite among many. Since it doesn’t require baking, it’s a great option for those who want a quick and simple treat. This cheesecake is perfect for warm days or when you want to impress guests without spending hours in the kitchen.
How to Make No-bake Cherry Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 can cherry pie filling
Directions:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spread the cream cheese mixture over the crust in the springform pan.
- Top with cherry pie filling.
- Refrigerate for at least 4 hours or until set.
- Serve chilled.
How to Serve No-bake Cherry Cheesecake
Serve the cherry cheesecake chilled for the best flavor and texture. You can slice it into wedges and place them on dessert plates. Add an extra dollop of whipped cream on top if you like. It pairs well with coffee or tea, making it a perfect after-dinner treat.
How to Store No-bake Cherry Cheesecake
To store your No-bake Cherry Cheesecake, keep it in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It will last for about 3 to 5 days. Avoid freezing the cheesecake, as this may change its texture.
Tips to Make No-bake Cherry Cheesecake
- Make sure the cream cheese is softened for easy mixing.
- Use a heavy-bottomed pan to avoid breaking the crust.
- For extra flavor, you can add lemon juice or zest to the cream cheese mixture.
- If you are short on time, use a pre-made graham cracker crust.
Variation
You can try different toppings for your cheesecake. Instead of cherry pie filling, you can use blueberry, strawberry, or even chocolate sauce. Experiment with different flavors to find your favorite!
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but it may affect the creaminess of the cheesecake.
Q: How long does it take to set?
A: The cheesecake needs to refrigerate for at least 4 hours to set properly.
Q: Can I make this cheesecake ahead of time?
A: Absolutely! This cheesecake can be made a day in advance, which makes it a convenient option for parties and gatherings.
No-bake Cherry Cheesecake
Ingredients
Method
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spread the cream cheese mixture over the crust in the springform pan.
- Top with cherry pie filling.
- Refrigerate for at least 4 hours or until set.
- Serve the cherry cheesecake chilled for the best flavor and texture. Slice into wedges and place them on dessert plates.
- Add an extra dollop of whipped cream on top if you like.
