Go Back

No-bake Cherry Cheesecake

A delicious and easy-to-make dessert combining creamy cheesecake with a sweet cherry topping, ideal for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert, Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups graham cracker crumbs
  • 0.5 cups butter, melted
  • 0.25 cups sugar
Filling Ingredients
  • 16 oz cream cheese, softened Make sure it is softened for easy mixing.
  • 1 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cups heavy whipping cream Whip until stiff peaks form.
  • 1 can cherry pie filling This will be used as the topping.

Method
 

Preparation
  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  4. Spread the cream cheese mixture over the crust in the springform pan.
  5. Top with cherry pie filling.
  6. Refrigerate for at least 4 hours or until set.
Serving
  1. Serve the cherry cheesecake chilled for the best flavor and texture. Slice into wedges and place them on dessert plates.
  2. Add an extra dollop of whipped cream on top if you like.

Notes

To store your No-bake Cherry Cheesecake, keep it in the refrigerator covered with plastic wrap or in an airtight container. It will last for about 3 to 5 days. Avoid freezing, as it may alter the texture. You can try different toppings such as blueberry, strawberry, or chocolate sauce.