Peanut Butter Chocolate Chip Banana Bread

Why make this recipe

Peanut Butter Chocolate Chip Banana Bread is a delicious and comforting treat that combines the rich flavors of peanut butter and chocolate with the natural sweetness of ripe bananas. This recipe is perfect for breakfast, a snack, or even dessert. It’s easy to make and uses simple ingredients that you might already have in your kitchen. Plus, it’s a great way to use up overripe bananas that would otherwise go to waste!

How to make Peanut Butter Chocolate Chip Banana Bread

Ingredients

• 3 ripe bananas
• 1/2 cup peanut butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork.
3. Mix in the peanut butter, sugars, melted butter, eggs, and vanilla until well combined.
4. Add baking soda and salt, then mix in the flour until just incorporated.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

How to serve Peanut Butter Chocolate Chip Banana Bread

You can serve this banana bread warm or at room temperature. Slice it and enjoy it as is, or spread a little extra peanut butter on top for a tasty treat. It also pairs well with a cup of coffee or tea. This bread can be enjoyed plain or with toppings like butter, honey, or even a drizzle of chocolate sauce.

How to store Peanut Butter Chocolate Chip Banana Bread

To store your peanut butter chocolate chip banana bread, wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for 2-3 days. For longer storage, place it in the refrigerator for up to a week or freeze individual slices. To freeze, wrap slices in plastic wrap and place them in a zip-top bag. Thaw at room temperature or microwave for a quick snack.

Tips to make Peanut Butter Chocolate Chip Banana Bread

• Use very ripe bananas for the best flavor and sweetness; the more spots on the banana, the better!
• Don’t overmix the batter; mix until just combined to keep the bread light and fluffy.
• Feel free to add nuts like walnuts or pecans for extra crunch.
• Experiment with different types of chocolate chips, like dark chocolate or white chocolate.

Variation

You can try substituting almond butter or cashew butter for the peanut butter if you want a different flavor. For a healthier option, you can use whole wheat flour instead of all-purpose flour or reduce the sugar by a small amount.

FAQs

Can I make this banana bread vegan?
Yes! You can replace the eggs with unsweetened applesauce (1/4 cup per egg) and use a plant-based butter and peanut butter.

Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them out completely, drain any excess liquid, and mash them before mixing into the batter.

How can I tell when the banana bread is done?
Insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, the bread is done. If it has wet batter, it needs more time in the oven.

Peanut Butter Chocolate Chip Banana Bread

A delicious and comforting treat combining peanut butter, chocolate, and ripe bananas. Perfect for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 3 pieces ripe bananas Use very ripe bananas for best flavor and sweetness.
• 1/2 cup peanut butter You can substitute with almond or cashew butter for a different flavor.
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/4 cup melted butter Use plant-based butter for a vegan option.
• 2 pieces eggs Replace with 1/4 cup unsweetened applesauce per egg for a vegan option.
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour You can use whole wheat flour for a healthier option.
• 1/2 cup chocolate chips Feel free to experiment with dark or white chocolate.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork.
3. Mix in the peanut butter, sugars, melted butter, eggs, and vanilla until well combined.
4. Add baking soda and salt, then mix in the flour until just incorporated.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.

Baking

1. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.

Cooling

1. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Serve warm or at room temperature. This banana bread can be enjoyed plain or with toppings like butter, honey, or even chocolate sauce. To store, wrap tightly and keep at room temperature for up to 3 days, refrigerated for a week, or freeze slices for longer storage.