Why Make This Recipe
Slow Cooker Chicken Breast is an easy and delicious way to enjoy a healthy meal. This dish is perfect for busy days when you want something hearty without spending much time in the kitchen. The slow cooker does all the work, and you will end up with tender, juicy chicken that can be used in many dishes or served on its own.
How to Make Slow Cooker Chicken Breast
Ingredients:
- ½ teaspoon salt
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ⅛ teaspoon pepper
- ⅛ teaspoon onion powder
- ⅛ teaspoon paprika
- ¼ cup low-sodium chicken broth
- 4 boneless, skinless chicken breasts (about 2 lbs)
- 1 tablespoon salted butter
Directions:
- In a small bowl, mix together the salt, parsley, garlic powder, pepper, onion powder, and paprika.
- Season both sides of the chicken breasts with the spice mixture.
- Pour the chicken broth into a 4- to 6-quart slow cooker and add the seasoned chicken breasts.
- Cut the butter into small pieces and place them on top of the chicken.
- Cover the slow cooker and cook on low for 3 hours, or until a meat thermometer inserted into the chicken reads 165°F.
- To get clean slices, remove the chicken to a cutting board and cover it to keep warm. Let it rest for 10 minutes before slicing.
How to Serve Slow Cooker Chicken Breast
You can serve Slow Cooker Chicken Breast in many ways. It goes well with rice, mashed potatoes, or a fresh vegetable salad. You can also shred the chicken and use it in tacos, sandwiches, or wraps. Drizzle some of the cooked broth over it for extra flavor.
How to Store Slow Cooker Chicken Breast
If you have leftovers, store the chicken in an airtight container in the refrigerator. It will stay fresh for up to 4 days. You can also freeze it for longer storage. Just ensure it is well wrapped to avoid freezer burn. Thaw it in the refrigerator before reheating.
Tips to Make Slow Cooker Chicken Breast
- For extra flavor, marinate the chicken in the spices for a few hours before cooking.
- You can add vegetables like carrots or potatoes to the slow cooker for a complete meal.
- Avoid opening the lid while the chicken is cooking, as this can increase the cooking time.
Variation
You can change the spices in this recipe according to your taste. Consider adding some Italian seasoning, lemon zest, or even a touch of barbecue sauce for a different flavor.
FAQs
1. Can I cook chicken breast on high instead of low?
Yes, if you’re short on time, you can cook it on high for about 1.5 to 2 hours instead. Just make sure it reaches 165°F internally.
2. Can I use frozen chicken breasts?
It is best to thaw the chicken breasts before cooking. Frozen chicken may not cook evenly in the slow cooker.
3. What can I do with leftovers?
Leftover chicken can be used in salads, quesadillas, or pasta dishes. It is a versatile ingredient that adds protein to many meals.
Slow Cooker Chicken Breast
Ingredients
Method
- In a small bowl, mix together the salt, parsley, garlic powder, pepper, onion powder, and paprika.
- Season both sides of the chicken breasts with the spice mixture.
- Pour the chicken broth into a 4- to 6-quart slow cooker and add the seasoned chicken breasts.
- Cut the butter into small pieces and place them on top of the chicken.
- Cover the slow cooker and cook on low for 3 hours, or until a meat thermometer inserted into the chicken reads 165°F.
- To get clean slices, remove the chicken to a cutting board and cover it to keep warm. Let it rest for 10 minutes before slicing.
