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Soda Cracker Pie

Name: Soda Cracker Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 package soda crackers; 1 cup sugar (Add an extra tablespoon for a sweeter pie if desired.); 1/2 cup butter, unsalted (Ensure to use unsalted butter for balanced flavors.); 2 cups milk; 1/4 cup cocoa powder (Can be substituted with carob powder for a different flavor.); 1 teaspoon vanilla extract (For a vanilla version, omit cocoa and add extra vanilla extract.); to taste whipped cream, for topping (Add to taste and serve well chilled.); to taste berries, for topping (Fresh berries make a lovely addition.)

Desserts

Jennifer Scott
August 15, 2025

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Why Make This Recipe

Soda Cracker Pie is a unique dessert that surprises everyone with its delightful combination of flavors and textures. It’s easy to make, requires simple ingredients, and is perfect for gatherings or family dinners. This pie offers a deliciously rich chocolate filling, providing a comforting taste that makes it a favorite for both kids and adults.

How to Make Soda Cracker Pie

Ingredients:

1 package soda crackers
1 cup sugar
1/2 cup butter
2 cups milk
1/4 cup cocoa powder
1 teaspoon vanilla extract
Whipped cream (for topping)
Berries (for topping)

Directions:

Preheat your oven to 350°F (175°C).
In a saucepan, melt the butter. Then mix in the sugar, milk, cocoa powder, and vanilla until smooth.
In a baking dish, layer the soda crackers first. Pour a layer of the chocolate mixture over the crackers. Repeat the layers until all the ingredients are used, making sure to end with the chocolate mixture on top.
Bake in the oven for 25-30 minutes, or until set.
After baking, let it cool completely before serving. Top with whipped cream and fresh berries for an added touch.

How to Serve Soda Cracker Pie

Serve Soda Cracker Pie chilled or at room temperature. It’s lovely on its own but becomes extra special with a dollop of whipped cream and some fresh berries on top. This pie makes for a great dessert option for any gathering or a sweet treat after dinner.

How to Store Soda Cracker Pie

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days. Make sure to let it cool completely before placing it in the fridge to ensure it stays fresh and tasty.

Tips to Make Soda Cracker Pie

Make sure to use unsalted butter to keep the flavors balanced.
Allow the pie to cool completely before cutting it for the best presentation.
If you prefer a sweeter pie, add an extra tablespoon of sugar to the chocolate mixture.

Variation

You can experiment with different toppings for your Soda Cracker Pie. For example, add chopped nuts, chocolate shavings, or your favorite fruits for a new twist on this classic dessert.

FAQs

1. Can I use another type of cracker instead of soda crackers?
Yes, you can use other types of unsweetened crackers, but Soda Cracker Pie works best with the texture of soda crackers.

2. Can I make this pie ahead of time?
Absolutely! You can make Soda Cracker Pie a day in advance. Just store it in the fridge until you’re ready to serve.

3. What can I substitute for the cocoa powder?
If you’re looking to change the chocolate flavor, consider using carob powder instead or making a vanilla version by omitting the cocoa and adding extra vanilla extract.

Soda Cracker Pie

A unique dessert with a delightful chocolate filling, perfect for any gathering or family dinner.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 package soda crackers
1 cup sugar Add an extra tablespoon for a sweeter pie if desired.
1/2 cup butter, unsalted Ensure to use unsalted butter for balanced flavors.
2 cups milk
1/4 cup cocoa powder Can be substituted with carob powder for a different flavor.
1 teaspoon vanilla extract For a vanilla version, omit cocoa and add extra vanilla extract.
to taste whipped cream, for topping Add to taste and serve well chilled.
to taste berries, for topping Fresh berries make a lovely addition.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a saucepan, melt the butter over medium heat.
Mix in the sugar, milk, cocoa powder, and vanilla until smooth.
In a baking dish, layer the soda crackers first.
Pour a layer of the chocolate mixture over the crackers. Repeat the layers until all ingredients are used, ending with the chocolate mixture on top.

Baking

Bake in the oven for 25-30 minutes, or until set.
Let the pie cool completely before serving.

Serving

Serve chilled or at room temperature, topped with whipped cream and fresh berries.

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. Allow to cool completely before refrigerating for freshness.

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Jennifer Scott

Welcome to Nice Yummy !
Kylie’s here to guide you through all the fun and flavors.
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