why make this recipe
Strawberry Pretzel Salad is a delightful dessert that combines salty, sweet, and creamy flavors in a refreshing way. It’s perfect for potlucks, picnics, or family gatherings. The crunchy pretzel crust, the creamy layer of filling, and the sweet strawberry topping make it irresistible. Plus, it’s easy to make, and everyone loves it!
how to make Strawberry Pretzel Salad
Ingredients:
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons sugar
- 2 cups whipped topping
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- 2 packages (3 ounces each) strawberry gelatin
- 2 cups boiling water
- 2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
- Optional: Additional whipped topping and pretzels
Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a bowl, mix the crushed pretzels, melted butter, and sugar until combined.
- Press this mixture into an ungreased 13×9-inch baking dish.
- Bake for 10 minutes, then cool on a wire rack.
- For the filling, beat together the whipped topping, cream cheese, and sugar in a small bowl until smooth.
- Spread this filling over the cooled pretzel crust and refrigerate until chilled.
- For the topping, dissolve the gelatin in boiling water in a large bowl.
- Stir in the sweetened strawberries and refrigerate until it is partially set.
- Carefully spoon the strawberry mixture over the filling.
- Refrigerate until firm, about 4 to 6 hours.
- Cut into squares and serve with additional whipped topping and pretzels if desired.
how to serve Strawberry Pretzel Salad
Serve Strawberry Pretzel Salad chilled, cut into squares. You can add extra whipped topping and pretzels on top for an extra touch. It’s a great dessert to share, and everyone will enjoy the mix of flavors and textures.
how to store Strawberry Pretzel Salad
Store any leftovers in the refrigerator. Cover the dish with plastic wrap or a lid to keep it fresh. It’s best eaten within a few days, but it will last for about a week in the fridge.
tips to make Strawberry Pretzel Salad
- Make sure the pretzel crust is completely cooled before adding the filling to avoid melting it.
- Allow the gelatin to cool slightly before adding the strawberries to ensure it sets properly.
- You can adjust the sugar levels based on your taste or if you want to reduce the sweetness.
variation
You can try using different fruits like blueberries or raspberries instead of strawberries for a different flavor. Another variation could be to use a graham cracker crust instead of pretzels for a gluten-free option.
FAQs
Can I make Strawberry Pretzel Salad ahead of time?
Yes, you can prepare it a day in advance. Just make sure to cover it well in the refrigerator.
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but you may want to add a bit of sugar to sweeten them if they are not very sweet.
Is Strawberry Pretzel Salad gluten-free?
No, traditional pretzels contain gluten. However, you can substitute with gluten-free pretzels for a gluten-free version.
Strawberry Pretzel Salad
Ingredients
Method
- Preheat the oven to 350 degrees F (175 degrees C).
- In a bowl, mix the crushed pretzels, melted butter, and sugar until combined.
- Press this mixture into an ungreased 13×9-inch baking dish.
- Bake for 10 minutes, then cool on a wire rack.
- For the filling, beat together the whipped topping, cream cheese, and sugar in a small bowl until smooth.
- Spread this filling over the cooled pretzel crust and refrigerate until chilled.
- For the topping, dissolve the gelatin in boiling water in a large bowl.
- Stir in the sweetened strawberries and refrigerate until it is partially set.
- Carefully spoon the strawberry mixture over the filling.
- Refrigerate until firm, about 4 to 6 hours.
- Cut into squares and serve with additional whipped topping and pretzels if desired.
