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Air Fryer Tortilla Chips

Delicious and crispy tortilla chips made in an air fryer, perfect for Halloween celebrations and gatherings. Lightly seasoned and easy to shape into festive designs.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Tortilla Chips Ingredients
  • 4 pieces Flour tortillas or corn tortillas Choose between flour or corn tortillas for a different taste.
  • 1 spray Cooking spray Use to lightly coat the tortilla shapes.
Dipping Options
  • 1 cup Salsa Classic pairing for tortilla chips.
  • 1 cup Guacamole Creamy and rich topping.
  • 1 cup Cheese dip For a cheesy flavor.
  • 1 cup Sour cream Can be flavored with spices.
  • to taste Seasonings (optional) Consider garlic powder, paprika, or chili powder.

Method
 

Preparation
  1. Select flour or corn tortillas and cut them into spooky shapes using a cookie cutter.
  2. Arrange the cut tortilla shapes in a single layer in the air fryer rack.
  3. Lightly spray the tortilla shapes with cooking spray to cover without soaking.
Cooking
  1. Preheat the air fryer to 350°F (175°C).
  2. Cook the tortillas for 3 minutes, checking for doneness at this point.
  3. Remove the basket and stir the chips for even cooking; return to the fryer for an additional minute if needed.
  4. Once crispy and golden brown, remove the chips and allow to cool.
Serving
  1. Serve the cooled tortilla chips with your choice of dips like salsa and guacamole.
  2. Optionally, decorate the serving platter with Halloween-themed decorations.

Notes

For best results, cut tortillas evenly and ensure not to overcrowd the air fryer. Allow chips to cool completely before storing to maintain crispness. Store in an airtight container for up to a week.