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Apple Crisp

Apple Crisp is a delightful dessert featuring sweet and tart apples topped with a crunchy oat mixture, perfect for any gathering and especially favored in the fall.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 6 cups sliced apples (like Granny Smith or Honeycrisp)
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
For the topping
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter (melted)
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with granulated sugar and cinnamon until well-coated.
  3. Place the apple mixture in a greased baking dish.
  4. In another bowl, mix together the oats, flour, brown sugar, melted butter, and salt until the mixture is crumbly.
  5. Scatter the topping evenly over the apples.
Baking
  1. Bake for 35-45 minutes, or until the apples are tender and the topping is golden brown.
  2. Let cool for a few minutes before serving.

Notes

Serve warm straight from the oven, ideally with a scoop of ice cream. Use a mix of sweet and tart apples for the best flavor. Let cool briefly to help juices set. Adjust sugar based on sweetness preference.