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Baked Sweet Potato

A comforting, nutritious dish that can be served as a side or main, baked sweet potatoes are naturally sweet and versatile, making them perfect for any meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 103
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces sweet potatoes, scrubbed clean Choose firm, unblemished potatoes for even cooking.
  • 1 Tbsp extra virgin olive oil For drizzling (optional for flavor and crispy skins).
  • 4 Tbsp unsalted butter For serving inside the baked potatoes.
  • to taste Kosher salt For seasoning.
  • to taste Freshly ground black pepper For seasoning.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash the sweet potatoes thoroughly under cold running water with a vegetable brush if needed.
  3. Prick each potato all over with a fork to prevent bursting while baking.
  4. Optionally, rub a small amount of olive oil on the outside of the potatoes.
Baking
  1. Place the sweet potatoes on a foil-lined baking sheet, spaced apart for proper air circulation.
  2. Bake in the preheated oven for 45 to 50 minutes, or until tender. Check doneness by inserting a fork; it should slide through easily.
  3. Once done, remove the potatoes from the oven and allow them to cool for a few minutes before handling.
Serving
  1. Carefully split the tops of the sweet potatoes open using a sharp knife, without cutting all the way through.
  2. Add a pat of butter inside each potato and let it melt.
  3. Season with kosher salt and freshly ground black pepper to taste.

Notes

Baked sweet potatoes can be served with a variety of toppings like sour cream, Greek yogurt, or even maple syrup. They pair beautifully with roasted or grilled meats, salads, and can be enjoyed as a sweet treat with cinnamon and brown sugar.