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Balsamic Maple Roasted Brussels Sprouts with Bacon

A delightful blend of crispy bacon and caramelized Brussels sprouts drizzled with a sweet balsamic and maple glaze, perfect for any family dinner or holiday gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds Brussels sprouts (trimmed and halved) Choose bright green and firm sprouts.
  • 1 tablespoon olive oil Use high-quality olive oil for best flavor.
  • to taste Kosher salt Season generously for enhanced flavor.
  • to taste fresh ground black pepper Season generously for enhanced flavor.
  • 4 slices bacon (chopped) Chop into bite-size pieces for even cooking.
  • 1 tablespoon maple syrup Enhances sweetness of the dish.
  • 1 tablespoon balsamic vinegar Adds tangy flavor to the glaze.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Place the halved Brussels sprouts onto the baking sheet, spreading them out evenly.
  3. Drizzle with olive oil and toss to coat evenly.
  4. Season with Kosher salt and black pepper to taste.
  5. Add chopped bacon to the baking sheet and mix with the Brussels sprouts in a single layer.
Roasting
  1. Roast the Brussels sprouts and bacon in the preheated oven for about 12 minutes.
  2. Toss the mixture once and return to the oven to roast for an additional 10-12 minutes or until golden-brown and crispy.
Finishing and Serving
  1. Toss the roasted Brussels sprouts and bacon with maple syrup and balsamic vinegar until well coated.
  2. Transfer to a serving bowl and garnish with flaky sea salt and an extra drizzle of balsamic vinegar.

Notes

Can be served as a side dish with chicken, pork, or vegetarian meals. Great for holiday gatherings.