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Black Forest Ice Cream Sandwich

This easy-to-make Black Forest Ice Cream Sandwich combines rich chocolate cookies with creamy white chocolate and raspberry ice cream, topped with sweet cherry jam for a delightful dessert experience.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 sandwiches
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces store-bought triple choc cookies
  • 500 ml store-bought white chocolate and raspberry ice cream (1 pint)
  • 1 jar black cherry jam

Method
 

Preparation
  1. Ensure your ice cream is very frozen.
  2. Place an ice cream scoop in a tall container filled with boiling or very hot water for about a minute.
  3. Line two trays with baking parchment paper.
  4. Scoop out a ball of ice cream with the warmed scoop and transfer it to one of the lined baking trays.
  5. Repeat until you have six ice cream balls, then put the tray back into the freezer to firm up for about 15 minutes.
Assembly
  1. Place six cookies, top side down, onto the other lined tray.
  2. Once the ice cream has set, place one ice cream ball on top of each cookie.
  3. Spoon a generous amount of black cherry jam over each ice cream ball.
  4. Top each jam-covered ice cream with the second cookie and lightly squeeze them together.
Serving
  1. Enjoy immediately or pop them back into the freezer for later.

Notes

Store tightly wrapped in plastic wrap or aluminum foil and keep in an airtight container in the freezer for up to two weeks. Allow to sit at room temperature for a minute before serving to make it easier to bite into.