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Cherry Pie Cookies

Delight in the nostalgic flavors of Cherry Pie Cookies, featuring a crisp outer shell and a luscious cherry filling that evokes cherished memories.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter, at room temperature Ensure butter is soft for easy creaming.
  • 1 cup granulated sugar For sweetness.
  • 2 large eggs To bind the dough.
  • 1 teaspoon vanilla extract For an aromatic touch.
  • 2 cups all-purpose flour Typically used for cookies.
  • 1 teaspoon baking powder To help cookies rise.
  • 1/2 teaspoon salt To enhance flavor.
For the Filling
  • 2 cups fresh cherries, pitted and chopped Can substitute with canned or frozen cherries.
  • 1 teaspoon ground cinnamon Optional for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add in the eggs and vanilla extract, mixing until well combined.
  4. Gradually incorporate the flour and baking powder, stirring until a dough forms.
  5. Gently fold in the chopped cherries, being careful not to break them apart too much.
Baking
  1. Using a scoop or spoon, drop generous dollops of dough onto a baking sheet lined with parchment paper, leaving space for them to spread.
  2. Bake for about 12-15 minutes, or until the edges just begin to turn golden brown.
  3. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to five days. These cookies can be frozen; thaw at room temperature or briefly warm in the oven.