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Chicken Shawarma Pastries

Deliciously flaky pastries filled with tender chicken, aromatic spices, and caramelized onions, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Appetizer, Snack
Cuisine: Middle Eastern
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 cups shredded chicken (cooked) You can use rotisserie chicken for a quick option.
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced Can substitute with dried garlic.
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon turmeric
  • to taste salt and pepper
  • to taste fresh parsley, chopped (optional)
For the pastry
  • 2 sheets puff pastry (store-bought or homemade) Phyllo dough can be used for a lighter version.
  • 1 large egg, beaten (for egg wash)

Method
 

Preparation
  1. In a skillet over medium heat, sauté the chopped onion and minced garlic until fragrant and translucent (about 5 minutes).
  2. Add the chicken, spices, salt, and pepper, cooking until heated through. Stir in chopped parsley if desired.
Assemble the Pastries
  1. Preheat your oven to 375°F (190°C). Roll out your puff pastry sheets and cut them into squares (approximately 4×4 inches).
  2. Place a spoonful of the filling in the center of each square.
Seal the Pastry
  1. Fold the pastry over the filling diagonally to create triangles. Press down the edges to seal, using a fork to crimp the sides for a delightful design.
Add the Egg Wash
  1. Brush the tops with beaten egg to achieve that golden-brown finish while baking.
Bake
  1. Arrange the pastries on a baking sheet lined with parchment paper and bake for about 20–25 minutes or until they are puffed and beautifully golden.
  2. Pro tip: Allow the pastries to cool slightly before serving; they’ll hold their shape better and be easier to enjoy!

Notes

These pastries freeze beautifully. Place the uncooked pastries on a baking sheet, freeze until firm, then transfer to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the baking time.