Ingredients
Method
Preparation
- Mix the almond flour, protein powder, and salt in a mixing bowl.
- Add in the maple syrup, almond butter, and vanilla.
- Mix until smooth.
- Pour in the chocolate chips and mix well.
- Roll the 'dough' into 14-16 protein balls.
- Enjoy immediately or store in the fridge for later.
Notes
Store your energy bites in an airtight container in the fridge for about a week. They can also be frozen for longer storage. These bites are great paired with almond milk or added to a fruit and yogurt bowl.