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Chocolate Pecan Pretzel Crack

A delightful combination of sweet and salty perfect for parties and family gatherings, Chocolate Pecan Pretzel Crack is easy to make and disappears quickly.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the base
  • 3 cups pretzel crisps
  • 1 cup butter Unsalted butter is preferable
  • 1 cup brown sugar Packed
  • 1 teaspoon vanilla extract
For the toppings
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup chopped pecans Or substitute with other nuts
  • 1/2 cup white chocolate candy melts

Method
 

Preparation
  1. Preheat your oven to 350 degrees Fahrenheit and line a cookie sheet with aluminum foil.
  2. Arrange the pretzel crisps on the lined cookie sheet in a single layer.
Making the caramel
  1. In a small saucepan, melt the butter over medium heat.
  2. Once melted, add the brown sugar and bring to a boil, cooking for three minutes while stirring occasionally.
  3. Remove from heat and stir in vanilla extract.
  4. Pour the caramel over the pretzels, spreading it evenly with a rubber spatula.
Baking
  1. Bake in the oven for seven minutes until the caramel bubbles.
  2. Remove from oven and let cool for two minutes.
  3. Sprinkle chocolate chips over the top and return to the oven for one minute.
  4. Spread melted chocolate over the pretzels and caramel.
Final touches
  1. Sprinkle chopped pecans over the melted chocolate.
  2. Melt the white chocolate candy melts in a microwave-safe bowl and drizzle over the pretzel crack.
  3. Allow to cool completely, preferably in the fridge for 2-3 hours, before cutting into squares.

Notes

Storage: Keep in an airtight container; can be stored at room temperature for one week or refrigerated for two weeks.