Go Back

Christmas Meringue Kisses

Light and airy meringue kisses that bring festive cheer to your holiday gatherings, customizable with different flavors and colors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 20
Ingredients Method Notes

Ingredients
  

For the Meringue
  • 4 large large egg whites, at room temperature Use room temperature for better whipping.
  • 1/2 teaspoon cream of tartar Helps stabilize the egg whites.
  • 1 cup granulated sugar Add gradually for a smooth meringue.
  • 1 teaspoon vanilla extract or 1/4 teaspoon peppermint extract Choose according to flavor preference.
  • Red and green gel food coloring (optional) For festive color.

Method
 

Preparation
  1. Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
  2. In a clean bowl of a stand mixer, beat the egg whites on medium speed until foam forms.
  3. Add cream of tartar and continue beating until soft peaks form.
  4. Gradually add sugar while mixing until fully dissolved, then increase speed to high and beat until stiff peaks form and meringue is glossy.
  5. Add vanilla or peppermint extract and fold in food coloring if using.
  6. Transfer the meringue into piping bags fitted with round piping tips.
Baking
  1. Pipe small rounds of meringue onto the lined baking sheets, leaving space between as they will expand.
  2. Bake for 90 minutes without opening the oven door.
  3. After baking, turn off the oven and let the meringues cool inside for an hour.
  4. Gently peel the meringues off the parchment paper once completely cool.

Notes

Store the meringue kisses in an airtight container at room temperature for up to a week. Use a silica gel pack in humid areas to absorb moisture.