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Christmas Turkey

This Christmas Turkey recipe guarantees a juicy and flavorful bird, perfect for festive family gatherings.
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Prep Time 2 hours
Cook Time 1 hour 30 minutes
Total Time 3 hours 30 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece turkey, about 5 kg Fresh and preferably organic for best flavor.
  • 1 clove garlic Enhances flavor when roasted.
  • 1 piece onion Adds moisture and sweetness.
  • 3 sprigs rosemary Use fresh for best flavor.
  • 1 bunch thyme Fresh thyme enhances the aroma.
  • 100 g butter, melted For basting and flavoring.
  • 2 tbsp salt For seasoning.
  • 1 tbsp JS Meat & Roast Seasoning For added flavor.

Method
 

Preparation
  1. Remove the turkey from the refrigerator and let it come to room temperature for even cooking.
  2. Rub the turkey with salt and let it sit for about 30 minutes.
  3. Preheat your oven to a fan-assisted temperature of 160°C.
  4. Season the inside of the turkey with salt.
  5. Cut the garlic and onion in half and tuck them inside the cavity with rosemary and thyme.
Cooking
  1. Mix JS Meat & Roast Seasoning with melted butter and use a basting brush to coat the turkey.
  2. Place the turkey on a rack in a roasting pan with a baking sheet underneath.
  3. Roast the turkey for about 1.5 hours, basting it several times.
  4. Increase oven temperature to 220°C and bake for an additional 30 minutes.
  5. Check the internal temperature, aiming for 70°C in the thickest part of the thigh.
Resting and Serving
  1. Once done, let the turkey rest for at least 30 minutes covered loosely with foil.
  2. Carve the turkey and serve with the skin facing up.

Notes

Ensure to thaw the turkey completely before cooking. Basting is vital for moist meat. Let the bird rest to allow juices to redistribute.