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Creamy Mushroom Chicken and Wild Rice Soup

A hearty and creamy soup combining tender chicken, earthy mushrooms, and chewy wild rice in a rich broth, perfect for cold nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons unsalted butter For sautéing the vegetables.
  • 16 ounces mixed mushrooms (shiitake and baby portobello), sliced Choose quality mushrooms for better flavor.
  • 1 medium onion, diced Adds sweetness and depth.
  • 2 cloves garlic, minced For flavor.
  • 1 teaspoon kosher salt To taste.
  • 1/4 teaspoon black pepper To taste.
  • 2 tablespoons all-purpose flour To thicken the soup.
  • 3 cups chicken stock For base of the soup.
  • 1 pound boneless skinless chicken breasts Main protein source.
  • 2 teaspoons oregano For flavor.
  • 1 teaspoon rosemary For flavor.
  • 1 teaspoon thyme For flavor.
  • 1 cup heavy cream For creaminess.
  • 3 cups cooked wild rice Adds texture and heartiness.

Method
 

Preparation
  1. Melt the unsalted butter in a large Dutch oven over medium heat.
  2. Add the sliced mushrooms and sauté for about 2-3 minutes until they start to soften.
  3. Add the diced onion and sauté until translucent, followed by the minced garlic, kosher salt, and black pepper. Sauté for an additional 5-7 minutes.
Cooking
  1. Sprinkle the all-purpose flour over the mixture, whisking to combine.
  2. Gradually pour in the chicken stock while whisking continuously to prevent clumps.
  3. Add the chicken breasts, ensuring they are fully submerged, and stir in the oregano, rosemary, and thyme.
  4. Bring the mixture to a simmer and cook for approximately 20 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  5. Remove the chicken, shred it into bite-sized pieces, and return to the pot.
  6. Pour in the heavy cream and add the cooked wild rice. Stir until well combined and heated through.
Serving
  1. Ladle the soup into bowls and serve hot.

Notes

Taste and adjust seasoning before serving. Consider adding fresh herbs or a splash of lemon juice for extra flavor.