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Crispy Sweet Potato Bites

Crispy Sweet Potato Bites blend the natural sweetness of sweet potatoes with crunchy panko breadcrumbs, making them an irresistible snack or appetizer for any occasion.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Sweet Potato Base
  • 4 medium sweet potatoes, peeled and quartered
  • 5 cloves garlic, smashed and peeled
  • 5 Tbsp. unsalted butter, cubed
  • Kosher salt to taste
  • Freshly ground black pepper to taste
Coating
  • 2.5 cups panko breadcrumbs
  • 4 oz. Parmesan, finely grated (about 2 1/2 cups)
  • 3 Tbsp. fresh parsley, finely chopped
  • 2 Tbsp. fresh sage, finely chopped (from about 10 leaves)
  • 5 large eggs
  • 8 oz. Gruyere, shredded
Frying
  • 6 cups neutral oil, for frying (about)
  • Honey, for drizzling

Method
 

Preparation
  1. Preheat the oven to 475°F (245°C).
  2. In a baking dish, combine sweet potatoes, garlic, and cubed butter. Season with salt and pepper. Cover with foil.
  3. Bake until sweet potatoes are tender, about 35 minutes. Check doneness with a knife.
  4. Transfer the mixture to a large bowl and mash until mostly pureed. Adjust seasoning if needed.
  5. Refrigerate the mixture for about 30 minutes until cold.
Coating
  1. In a shallow bowl, mix panko breadcrumbs, Parmesan, parsley, sage, and a pinch of salt.
  2. In another shallow bowl, whisk the eggs until well blended.
  3. Add shredded Gruyere to the cold potato mixture and combine.
Shaping and Frying
  1. Scoop out portions of the potato mixture, shape into balls, and place on a parchment-lined baking sheet.
  2. Heat oil in a large pot to 350°F (175°C).
  3. Dredge each ball in the panko mixture, then dip in eggs, and coat again in panko.
  4. Fry about four balls at a time for 2-3 minutes until golden brown. Drain on paper towels.
Serving
  1. Serve warm, drizzled with honey.

Notes

For a spicy variation, add cayenne or jalapeños to the potato mixture. Experiment with different cheeses or herbs.