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Easy Brunswick Stew

A hearty and comforting stew made with tender meat and fresh vegetables, perfect for chilly days and gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken or pork, chopped Choose your preferred protein.
  • 1 cup onion, chopped Adds flavor and aroma.
  • 2 carrots carrots, chopped For sweetness and texture.
  • 1 cup potatoes, diced Use any preferred type.
  • 1 cup corn, fresh or frozen Adds sweetness and color.
  • 14.5 oz diced tomatoes Canned works well.
  • 4 cups chicken broth For a rich base.
Seasonings
  • 2 leaves bay leaves Enhances depth of flavors.
  • 1 tsp thyme, dried Adds a warm herbal note.
  • 1 tsp black pepper For seasoning.

Method
 

Preparation
  1. Gather all ingredients and prepare equipment.
  2. Heat a large pot over medium heat and drizzle in oil.
  3. Add chopped chicken or pork; brown until golden brown (5-7 minutes).
  4. Toss in chopped onions, carrots, and peppers; soften for about 3 minutes.
Cooking
  1. Stir in diced tomatoes, corn, potatoes, and seasonings.
  2. Pour in chicken broth and mix well.
  3. Bring the mixture to a boil, then reduce heat and simmer for about 1 hour.
  4. Stir occasionally to prevent sticking; adjust seasoning as necessary.

Notes

Serve with warm bread or cornbread and a light salad for a perfect meal. Store leftovers properly for best results.