Go Back

Easy Chicken Parmesan

This delightful Easy Chicken Parmesan features juicy chicken breasts coated in a crispy, golden breading, topped with rich marinara sauce and gooey mozzarella, creating a heartwarming dish perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts, thin, boneless, and skinless
  • 1 cup Bread crumbs, seasoned panko or Italian breadcrumbs Use panko for extra crunch.
  • 2 cups Marinara sauce Homemade or store-bought, ensure robust flavor.
  • 2 cups Mozzarella cheese, fresh or pre-shredded The more gooey, the better!
  • 1/2 cup Parmesan cheese, grated Adds a salty depth.
  • 1/4 cup Fresh basil Traditional herb; feel free to experiment with others.
Optional Ingredients
  • 1 cup Almond meal or gluten-free breadcrumbs Substitute for a gluten-free version.
  • 1 cup Chicken thighs For juicier results.
  • 1 cup Sautéed mushrooms For added flavor.
  • 1 cup Spinach For added nutrition.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Flatten the chicken breasts to even thickness.
Breading Process
  1. Set up a breading station with flour, beaten eggs, and bread crumbs mixed with Parmesan cheese.
  2. Coat each chicken breast in flour, dip into the eggs, and coat with bread crumbs.
Cooking
  1. Heat olive oil in a skillet over medium-high heat.
  2. Cook the chicken for 4-5 minutes on each side, or until golden brown.
Baking
  1. Transfer the chicken to a baking dish.
  2. Spoon marinara sauce over each piece and sprinkle mozzarella on top.
  3. Bake in the oven for 15-20 minutes until the cheese is bubbly and golden.
Serving
  1. Sprinkle with fresh basil before serving.

Notes

Ensure the oil is hot enough before adding chicken to maintain a crispy texture. Rotate the baking dish halfway through cooking for even browning.