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Fried Sweet Plantains

Fried sweet plantains are a delicious and versatile dish that features the irresistible sweetness of ripe plantains, making for a perfect side dish or snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Caribbean, Latin American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces overly ripe (black) plantains, peeled and sliced into 1-inch pieces Use ripe plantains for optimal sweetness.
  • 4 tablespoons butter (or oil) Butter adds flavor, but vegetable oil can also be used.
  • to taste pinch salt Optional, for garnish.

Method
 

Cooking
  1. Melt butter in a non-stick skillet over medium heat until bubbly.
  2. Add the sliced plantains in a single layer, frying in batches if necessary to avoid overcrowding.
  3. Cook for about 2-3 minutes on each side until they develop a caramelized brown color.
  4. Remove the plantains from the skillet and place them on a plate lined with paper towels to drain excess oil.
  5. Lightly salt the fried plantains if desired and serve warm.

Notes

These fried plantains can be served with various dishes such as rice and beans, grilled meats, or as a snack. They can also be paired with cinnamon or honey for added flavor.