Ingredients
Method
Preparation
- Start by popping about 10 cups of popcorn. Air-popping works wonderfully for a healthier version.
- In a large bowl, combine your freshly popped popcorn, pretzels, candy corn, nuts, and pumpkin seeds. Make sure everything is evenly distributed.
- Drizzle warm caramel or melted chocolate over the mix, stirring gently to coat.
- Taste the mix and adjust sweetness by adding more candy or caramel if desired.
- Spread the mix on a baking sheet lined with parchment paper and allow it to cool and set.
- Fill mason jars or festive Halloween bags to share with family and friends.
Notes
Ensure not to skip the cooling step to avoid a sticky texture. Stir gently to maintain the popcorn's airy texture. Serve in fun Halloween-themed bowls or bags paired with beverages like apple cider or hot chocolate.