Go Back

Jack Skellington Chicken Dip

A creamy and flavorful dip that combines shredded chicken, cheeses, and sautéed mushrooms, perfect for Halloween gatherings and cozy family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Halloween
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken Rotisserie chicken is a convenient option.
  • 8 oz cream cheese Must be softened for easy mixing.
  • 1 cup sour cream Can substitute with Greek yogurt for a healthier version.
  • 1 cup shredded cheese A mix of mozzarella and cheddar works well.
  • 1 cup chopped baby bella mushrooms Sauté until golden brown for best flavor.
  • 2 cloves minced garlic Fresh is best, but garlic powder can substitute.
  • 1 tbsp butter Used for sautéing mushrooms.
  • salt and pepper to taste
Garnish
  • extra cheese (optional) For topping before baking.
  • green onions For sprinkling on top before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, melt butter over medium heat.
  3. Sauté the chopped baby bella mushrooms until golden brown, about 5–7 minutes.
  4. Add minced garlic during the last minute of cooking.
  5. In a large bowl, mix together shredded chicken, softened cream cheese, sour cream, shredded cheese, and sautéed mushrooms.
  6. Season with salt and pepper to taste.
Baking
  1. Spread the mixture into a greased baking dish and top with extra cheese if desired.
  2. Bake for 20–25 minutes, or until the dip is bubbly and golden.

Notes

For a crispy top, consider broiling for the last few minutes of baking. Ensure to keep a close eye to prevent burning. This dip can be served with tortilla chips, crusty bread, or fresh veggie sticks.