Go Back

Marry Me Chicken Soup

A comforting and creamy chicken soup ready in just 30 minutes, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breast Thighs can be used for added richness.
  • 2 cups sliced cremini mushrooms Button mushrooms are a great substitute.
  • 3 cloves minced garlic Freshly minced brings robust flavor; garlic powder works in a pinch.
  • 4 cups chicken broth Vegetable broth can be used for a vegetarian version.
  • 1 cup heavy cream Half-and-half can be used for a lighter option.
Herbs and Seasoning
  • 1 tbsp fresh thyme leaves Adjust to taste.
  • 1 tbsp fresh parsley For garnish.
  • to taste salt and pepper

Method
 

Cooking the Chicken
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add diced chicken breast and cook until golden brown, about 5-7 minutes. Season with salt and pepper.
Adding Aromatics
  1. Stir in sliced mushrooms and minced garlic. Sauté for another 3-4 minutes until the mushrooms are tender.
Making the Broth
  1. Pour in chicken broth and bring to a gentle boil. Lower the heat and let it simmer for 10 minutes.
Incorporating Cream
  1. Slowly stir in heavy cream and let it simmer for an additional 5 minutes until it thickens slightly.
Finishing Touches
  1. Add fresh thyme and parsley. Adjust seasoning if necessary with more salt and pepper to taste.
  2. Ladle the soup into bowls and garnish with additional herbs if desired.

Notes

Serve this soup with crusty bread or a fresh salad for a well-rounded meal.