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Peanut Butter Balls

Delicious no-bake treats made with peanut butter, crushed graham crackers, and chocolate. Perfect for satisfying sweet cravings and great for sharing at gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the mixture
  • 1 cup peanut butter Use creamy or crunchy peanut butter based on your choice.
  • 1/2 cup powdered sugar Add more for a sweeter taste if desired.
  • 1 cup crushed graham crackers
For the coating
  • 1 cup chocolate chips Can substitute with white chocolate for a different taste.
  • 1 tablespoon coconut oil Helps to melt the chocolate smoothly.

Method
 

Preparation
  1. In a bowl, mix together peanut butter, powdered sugar, and crushed graham crackers until well combined.
  2. Form the mixture into small balls and place them on a baking sheet.
  3. In a microwave-safe bowl, melt chocolate chips with coconut oil until smooth.
  4. Dip each peanut butter ball into the melted chocolate, ensuring it's fully coated.
  5. Return the chocolate-dipped balls to the baking sheet and refrigerate until the chocolate hardens.
Serving
  1. Serve and enjoy your no-bake peanut butter balls!

Notes

Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze and separate layers with parchment paper to avoid sticking.