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Pecan Pie

A heartwarming family favorite featuring a gooey filling and a rich pecan flavor, perfect for holidays and gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Pecans, toasted The star of the dish
  • 1 cup Brown sugar Adds rich sweetness
  • 1/2 cup Granulated sugar For balance in sweetness
  • 1 cup Corn syrup Traditional for pecan pie
  • 3 Large eggs Room temperature for best results
  • 1 teaspoon Vanilla extract Enhances the flavor
  • 1/4 teaspoon Salt Balances sweetness
  • 1 tablespoon Unsalted butter, melted Adds richness
Optional Ingredients
  • 1/4 cup Maple syrup For a deeper flavor substitute
  • 1/2 cup Chocolate chips For an indulgent twist
  • 1 pie crust Store-bought or homemade Use if pressed for time

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your pie crust, placing it in a 9-inch pie pan.
  3. In a mixing bowl, combine brown sugar, granulated sugar, and salt, whisking until well blended.
  4. Add melted butter and vanilla extract to the mixture, whisking vigorously.
  5. Incorporate the eggs one at a time, ensuring a smooth batter.
  6. Gently fold in the toasted pecans, ensuring they are evenly distributed.
  7. Pour the filling into the prepared pie crust.
Baking
  1. Bake the pie for 60-70 minutes until the edges are set and the center is slightly wobbly.
  2. Let the pie cool completely before slicing to allow the filling to set.
Serving
  1. Serve as is, or add a dollop of whipped cream for extra indulgence.

Notes

For perfect results, be diligent about timing and temperature. Watch for a slight jiggle in the center before removing the pie from the oven. Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.