Roasted Brussels Sprouts -

Roasted Brussels Sprouts

Roasted Brussels Sprouts are a delightful and nutritious side dish that transforms the often-unappealing vegetable into a crispy, flavorful delight, perfect for any meal.

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Prep Time 10

Cook Time 23

Total Time 33

Servings: 4 servings

Course: Side Dish, Vegetable

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

1.5 pounds Brussels sprouts, trimmed and halved Choose fresh Brussels sprouts, removing any damaged outer leaves.
2 tablespoons olive oil Extra virgin olive oil is preferred for flavor.
1 tablespoon unsalted butter, melted Ensure it's melted for even coating.
0.5 teaspoon salt Adjust to taste.
0.25 teaspoon garlic powder Can substitute with fresh garlic if desired.
0.25 teaspoon pepper Freshly ground pepper is recommended.
0.33 cup panko breadcrumbs Adds a crispy texture.
0.33 cup grated Parmesan cheese, divided Reserve part for garnish.
2 tablespoons grated Parmesan cheese For garnish.

Method

Preparation

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the trimmed and halved Brussels sprouts with olive oil and melted butter.
Season with salt, garlic powder, and pepper, then mix thoroughly to coat evenly.
Add the panko breadcrumbs and 1/3 cup of grated Parmesan cheese and stir until everything is coated evenly.

Cooking

Spread the Brussels sprouts mixture onto a baking sheet in a single layer.
Bake in the preheated oven for 18 to 23 minutes, turning halfway through until they are browned and fork-tender.
Sprinkle the remaining 2 tablespoons of Parmesan cheese over the cooked Brussels sprouts before serving.

Notes

Feel free to adjust seasonings to your taste. For added flavor, consider tossing in some cooked bacon or pancetta or using various vegetables alongside the Brussels sprouts.