Go Back

Roasted Brussels Sprouts with Bacon & Balsamic Onions

A delicious side dish featuring crispy bacon, tender Brussels sprouts, and sweet tangy balsamic onions that work together for an unforgettable flavor profile.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 37 minutes
Total Time 57 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 slices bacon, diced Crispy bacon adds depth and savoriness.
  • 1 tablespoon unsalted butter
  • 1 medium red onion, diced Sweet onion that caramelizes well.
  • 2 cloves garlic, minced Adds depth of flavor.
  • 1 pinch red pepper flakes Adjust according to heat preference.
  • 3 teaspoons light brown sugar Balancing sweetness for the balsamic mix.
  • ⅓ cup balsamic vinegar Use high-quality for best flavor.
  • 4 cups Brussels sprouts, trimmed and halved Fresh sprouts are preferred.
  • 1 tablespoon olive oil For roasting the Brussels sprouts.
  • to taste salt and pepper Season liberally.

Method
 

Preparation
  1. Preheat your oven to 425°F.
  2. Heat a large skillet over medium heat and add the diced bacon. Cook until crispy, about 5 to 7 minutes.
  3. Remove the bacon with a slotted spoon and set aside on paper towels.
  4. Discard all but 1 tablespoon of bacon drippings in the skillet and add 1 tablespoon of unsalted butter.
  5. After the butter melts, add diced red onion and a pinch of salt. Cook for about 15 minutes until caramelized.
  6. Meanwhile, prepare Brussels sprouts by placing them on a large rimmed baking sheet. Drizzle with olive oil and season with salt and pepper.
  7. Toss to ensure even coating and roast the Brussels sprouts in the preheated oven for 15 minutes. Check and toss them for even cooking.
  8. Continue roasting for another 10 minutes until charred and tender.
  9. Once onions are golden brown, add minced garlic, red pepper flakes, and brown sugar. Pour in balsamic vinegar and reduce for about 5 minutes.
  10. When Brussels sprouts are done, add the balsamic onion mixture on top, toss to combine, and stir in crispy bacon.
  11. Transfer to a serving dish and serve warm.

Notes

Serve immediately for best texture. Use high-quality balsamic vinegar for enhanced flavor.