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Smashed Avocado on Toast

A quick and easy dish of creamy smashed avocado on crispy toast, perfect for breakfast, brunch, or a light snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole ripe avocado, peeled and de-stoned Use ripe avocados for the best flavor and texture.
  • 1 pinch dried chili flakes Add more for extra heat if desired.
  • ½ small clove garlic, finely grated Optional ingredient for flavor.
  • ½ lime juice only Fresh lime juice enhances flavor.
  • to taste sea salt Adjust according to preference.
  • 1 drizzle extra virgin olive oil For richness and flavor.
  • 1 slice sourdough, toasted Any bread can be used as a substitute.
  • few sprigs fresh coriander, chopped Use as a garnish.

Method
 

Preparation
  1. Place the avocado in a bowl.
  2. Add the chili flakes, garlic (if using), lime juice, salt, and a drizzle of extra virgin olive oil.
  3. Mash everything together with a fork until you reach your desired consistency—chunky or smooth.
  4. Spread the avocado mixture on the toasted sourdough.
  5. Garnish with fresh coriander leaves.

Notes

Serve the smashed avocado on toast immediately for the best flavor. You can add extra toppings like sliced tomatoes, radishes, or a poached egg for added flavor. Leftover avocado can be stored in an airtight container for up to a day.