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Sour Patch Grapes

Sour Patch Grapes are a fun, fruity twist on a classic snack, combining the tartness of sour candy with the fresh taste of grapes for a delightful treat.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the coating
  • 1 cup granulated sugar Can substitute with coconut sugar or a sugar alternative.
  • 1-2 tablespoons citric acid or sour candy powder Adjust according to taste preference.
For the grapes
  • 2 cups fresh seedless grapes Can use green or red grapes.
  • 1 cup water For rinsing and dipping the grapes.

Method
 

Preparation
  1. Rinse your grapes thoroughly to remove any dust or residues.
  2. Combine sugar and your sour ingredient in a bowl. Start with one cup of sugar and 1 to 2 tablespoons of citric acid or sour powder.
  3. In a separate bowl, lightly rinse the grapes with water to help the sugar mixture adhere better.
  4. Roll the grapes in the sugar mixture, coating them evenly. Optionally, add colorful sprinkles for a festive touch.
  5. Place the coated grapes on a baking sheet lined with parchment paper and let them chill in the refrigerator for at least 30 minutes before serving.

Notes

For best results, use firm and fresh grapes. Adjust the sour-to-sweet ratio according to your taste preference. Store leftovers in an airtight container in the refrigerator for up to three days.