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Stuffed Chicken Breast

A comforting and flavorful dish filled with creamy cheese, fresh herbs, and sautéed vegetables, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 8 oz cream cheese or mozzarella for creaminess
  • 2 cups spinach fresh or thawed frozen
  • 1 cup mushrooms chopped
  • 2 cloves garlic
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp fresh basil or parsley for freshness
  • Optional bacon or diced ham for additional richness

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, sauté chopped mushrooms until golden. Add spinach and cook until wilted. Mix in garlic, cream cheese, and herbs. Season to taste.
  3. Gently cut each chicken breast in half, creating a pocket. Avoid cutting all the way through.
  4. Generously fill each pocket with the filling, then secure with toothpicks if needed.
  5. In a hot skillet with oil, sear the chicken breasts for 2–3 minutes on each side until golden.
  6. Transfer to the oven and bake for about 25-30 minutes or until cooked through (internal temp of 165°F/74°C).
  7. Allow to rest for a few minutes before slicing. Pair with your favorite side dish for an exquisite experience.

Notes

Cooking Tip: Always allow your chicken to rest for a few minutes after baking, ensuring you keep all those juicy flavors locked inside. Common mistakes include not seasoning the filling, overfilling the chicken, and not sealing properly.