Ingredients
Method
Preparation
- Preheat the oven to 350 degrees F (175 degrees C). Grease a medium baking dish with cooking spray.
- Place the sweet potatoes in a large pot and cover them with water.
- Bring the water to a boil, then lower the heat to medium-low. Simmer the sweet potatoes until they are tender, about 15 minutes.
- Drain the sweet potatoes and let them cool slightly. Transfer them to a large bowl.
- Add the softened butter to the sweet potatoes. Mash them until you reach your desired consistency.
- Stir in the eggs, milk, brown sugar, salt, nutmeg, and vanilla until the mixture is smooth.
- Transfer the mixture to the prepared baking dish.
Topping
- In a separate bowl, mix the chopped pecans, flour, brown sugar, melted butter, and salt until everything is combined.
- Sprinkle the topping over the sweet potato mixture.
Baking
- Bake the casserole for about 25 minutes, or until it is warmed through and golden brown on top.
Notes
Sweet Potato Casserole can be served warm as a side dish with roasted meats or enjoyed as a sweet addition to a festive holiday meal. Leftovers can be stored in the refrigerator for up to 3-5 days.
