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Taco Lasagna

Taco Lasagna is a delightful dish that combines the flavors of tacos with the comfort of lasagna, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Meat and Vegetables
  • 1 pound ground beef Can substitute with a mix of favorite vegetables for a vegetarian option.
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
Liquids and Seasonings
  • 2/3 cup water
  • 1 envelope taco seasoning Spicy taco seasoning can be used for more heat.
Canned Ingredients
  • 1 can black beans, rinsed and drained (15 ounces) Can substitute with pinto beans.
  • 1 can Mexican diced tomatoes, undrained (14-1/2 ounces)
  • 1 can refried beans (16 ounces)
Lasagna Components
  • 6 pieces flour tortillas (8 inches) Corn tortillas can be substituted.
  • 3 cups shredded Mexican cheese blend Other cheese types like Monterey Jack can be added.

Method
 

Cooking the Beef Mixture
  1. In a large skillet, cook the ground beef, green pepper, and onion over medium heat until the meat is no longer pink. Drain any excess fat.
  2. Add the water and taco seasoning to the skillet. Bring the mixture to a boil, then reduce heat and let it simmer uncovered for about 2 minutes.
  3. Stir in the black beans and Mexican diced tomatoes. Continue simmering uncovered for 10 minutes to let the flavors combine.
Assembling the Lasagna
  1. Preheat your oven to 350 degrees F.
  2. In a greased 13x9 inch baking dish, place 2 tortillas. Spread half of the refried beans over the tortillas, followed by half of the beef mixture. Sprinkle with 1 cup of shredded cheese.
  3. Repeat the layers: tortillas, refried beans, beef mixture, and 1 cup of cheese.
  4. Top off with the remaining tortillas and cheese.
Baking
  1. Cover the baking dish and bake in the preheated oven for 25 to 30 minutes, or until heated through and cheese is melted.

Notes

Taco Lasagna is best served warm with optional garnishes such as chopped cilantro, sour cream, or avocado slices. It can be stored in the refrigerator for 3 to 4 days or frozen for up to 3 months.