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Ultimate Pumpkin Cheesecake

A delightful twist on a classic dessert, this creamy pumpkin cheesecake combines the rich flavors of pumpkin and spices, perfect for fall gatherings and holiday celebrations.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Holiday
Cuisine: American, Seasonal
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups granulated sugar
  • 0.5 cups unsalted butter, melted
For the Filling
  • 4 packages cream cheese, softened (8-ounce each)
  • 1 cups canned pumpkin puree
  • 1 cups sour cream
  • 1 cups brown sugar
  • 4 large eggs beaten lightly
  • 2 teaspoons vanilla extract
  • 1 teaspoons ground cinnamon
  • 0.5 teaspoons ground nutmeg
  • 0.5 teaspoons ground ginger
  • 0.25 teaspoons ground cloves
  • 1 pinch salt
  • to taste whipped cream (optional, for serving)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and granulated sugar. Pour in melted butter and mix until combined.
  3. Press the crumb mixture into the bottom of a 9-inch springform pan to form a crust. Set aside.
Making the Filling
  1. In a large mixing bowl, beat softened cream cheese until smooth and creamy.
  2. Add in pumpkin puree and sour cream, mixing until well combined.
  3. Gradually add brown sugar and mix until there are no lumps.
  4. Slowly add beaten eggs one at a time, mixing until just combined after each addition.
  5. Stir in vanilla extract, ground cinnamon, nutmeg, ginger, cloves, and a pinch of salt until everything is well incorporated.
Baking
  1. Pour the pumpkin filling over the crust in the springform pan. Use a rubber spatula to smooth the top if needed.
  2. Bake in the preheated oven for about 60 to 70 minutes, until the edges are set and the center has a slight jiggle.
  3. Remove from the oven and let cool in the pan on a wire rack for about one hour.
  4. Once cooled, wrap in plastic wrap and refrigerate for at least 4 hours or overnight.

Notes

Serve with whipped cream, cinnamon, or caramel drizzle for an enhanced presentation. The cheesecake can be made ahead of time, and freezing is an option for longer storage.